Ingredients
- 9 medium apples
- 20 cl water
- 50 g coconut blossom sugar
- 1 Tablespoon cornstarch
- 1 Tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- pinch of salt
- 125 g all-purpose flour
- 150 g granulated sugar
- 2 teaspoons baking powder
- pinch of salt
- 183 ml of milk
- 85 gr butter
- ground cinnamon for topping
Preheat the oven to 180°F and grease a 23×33cm pan.
Peel and slice the apples.
In a saucepan, stir together the coconut blossom sugar, water, cornstarch, lemon juice, vanilla, cinnamon, nutmeg and salt. Add in apples. Cook over medium heat for 5 to 10 minutes, and keep stirring.
Pour mixture into the greased pan.
In a large bowl mix together the flour, granulated sugar, baking powder and salt. Stir in the milk and melted butter, just until blended.
Pour the mixture over the apples in the pan. Sprinkle with a little cinnamon.
Bake for about 40 minutes.
You can serve warm with vanilla ice cream, or just on its own.
