Ingredients
- 5 small squared sheets of puff pastry
- 3 fresh or frozen figs
- 1 pot of ricotta (250 gr)
- a table spoon of honey or maple syrop
- 1 spring of rosemary
- 1 egg
I discovered there are Albert Heijn stores in Belgium, going to foreign supermarkets is like going on holiday. So I bought a few bits and bobs and made these puff pastry pieces.
Put the oven on at 210 degrees
Mix the ricotta with a drizzle of honey or maple syrup and the rosemary finely chopped
Put the mix on the pastry leaving some room to fold the edges
Add the sliced figs
Beat the egg and wipe the edges of the pastry
Put the pastries in the oven for 20 to 25 minutes
