Ingredients
- 600 gr of apricots chopped in slices (4 to 6 depending on the size of the apricots)
- 1 red onion chopped finely
- 50 gr of white sugar
- 25 gr of crushed ginger
- 50 ml of white wine vinegar
- 1 tsp of garam masala
- 1 tsp of cumin powder
- 1 tsp of chili powder
- pinch of salt
- 200 ml of water
This chutney is amazing and so easy to make.
Put all the ingredients together and cook on low heat for 45 minutes until the texture is like jam.
You can keep it in the fridge once it has cooled down.
So far, we have had it with curry, on toasts with ricotta and duck, with a cheese platter and all by itself :)
